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(NaturalNews) Bagels have their origin as a traditional food among the Jews of 16th century Poland.Because fresh bread was a staple food but no cooking could be done on the Sabbath, the bagel dough would be prepared before the Sabbath and then placed in a cool place to slowly rise... |
FUN FACT: Most bagels that you buy in the supermarket have a drastically different texture from real bagels
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