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(NaturalNews) The recent history of soy in the Western diet has been a turbulent one, from its status as a non-food item in the early 20th century through its transition to a health food in the last few decades of that century to current concerns over its high content of natural estrogen... |
Soy should not be consumed in significant quantities unless it has been fermented or otherwise traditionally processed; industrially processed soy should be avoided
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