 |
(NaturalNews) Just because a food product doesn't contain wheat, rye, barley, or one of the other common gluten offenders as a labeled ingredient on the package doesn't necessarily mean that it's gluten-free. New research by a reputable gluten watchdog group found that many seemingly... |
You can't always trust the label: Some products assumed to be non-gluten still contain gluten
Continue Reading
Bagikan Berita Ini
Related Posts :
NY using prison labor to make more hand sanitizer amid coronavirus outbreak- US coronavirus infection estimates leap higher as Washington nursing home warns of a “shocking escalation” of symptomatic patients suddenly dying
- LOCKDOWN: Cuomo shuts down New Rochelle in New York, sets up one-mile containment zone to be patrolled by the National Guard
- Israeli PM orders 2-week isolation for all arrivals, Italy places ENTIRE country on lockdown as coronavirus sweeps through Middle East and Europe
- Here's how Trump can end the coronavirus epidemic in just 30 days... (Hint: You won't like it, and our republic may not survive)
0 Response to "You can't always trust the label: Some products assumed to be non-gluten still contain gluten"
Post a Comment