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(NaturalNews) Many health conscious consumers rarely, if ever, microwave their food anymore, but when they do, they probably do not realize that they’re not just destroying the nutritional value of the food, but the “nuker” is negatively impacting their hearts. The typical microwave frequency radiation coming from “nukers” seen in the average American kitchen is... |
Microwave ovens 'fluke' your heart while they 'nuke' your food – alarming studies reveal microwave frequency radiation can affect heart and blood
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