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(Natural News) Many mainstream media outlets have claimed that foods are not capable of possessing anti-cancer effects, and have even been so bold as to imply that the protective benefits of antioxidants and other phytonutrients are nothing more than “myths.” The New York Times has even claimed that the influence of specific foods is “so weak”... |
Even while corporate-run media insists there's no such thing as an "anti-cancer food," Science Daily covers anti-cancer mechanisms of broccoli
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