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(Natural News) Onions have been a food staple for over 4,000 years, and with good reason: They’re delicious! The National Onion Association reports that there are fewer than 1,000 onion farmers in the U.S., and they cultivate around 125,000 acres of onions each year. Considering the fact that the average American eats around 20 pounds... |
Freak snowfall destroys 100 MILLION pounds of onions in Idaho and Oregon
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