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(Natural News) Celiac sufferers are given a glimpse of hope that they can now partake of foods made from wheat with the news that scientists are trying to create wheat that doesn’t contain gluten via a gene-editing technique. People who have celiac disease are those who are genetically-predisposed to having severe autoimmune allergic reactions when... |
Scientists are trying to take the gluten out of wheat in latest attempt to one-up Mother Nature
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