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(Natural News) Food scientists have found evidence that our tongues have a certain sensitivity to the taste of carbohydrates, making it the sixth official taste that our taste buds are able to detect – apart from sweetness, sourness, bitterness, saltiness, and umami – according to an article by the Daily Mail. Researchers from Deakin University in Australia studied... |
Food scientists blame newly discovered "taste" for carbohydrate cravings on taste buds – implying we are victims of our physiology
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