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(Natural News) There’s a good reason why organic food spoils more quickly than processed food. Junk science has come a long way in the past 30 to 40 years, and to the demise of most Americans. What Big Food calls additives and preservatives “add” shelf life to foods while subtracting “real life” years from those... |
Top 11 "buzz words" and phrases Big Food uses to fool consumers into thinking processed foods are healthy
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