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(Natural News) Your favorite nonstick pan may give you picture-perfect pancakes and let you fry an egg with relative ease – but is it really worth the risk? Many nonstick pans and utensils are made with toxic chemicals, known as per- and polyfluoroalkyl substances (PFASs) and perfluorooctanoic acid (PFOA) – both belong to a group of toxins known... |
Nonstick chemicals now a dangerous contaminant in water and food
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