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(Natural News) High cholesterol and rising blood sugar levels are not the only trade-offs people get from eating their favorite fast food fixes. A new study has found that highly-toxic chemicals are present in some of the wrappers used for fast food packaging, and these chemicals may contaminate the food and make their way into... |
Perfluorinated Chemicals (PFCs) found in nearly half of all fast food wrappers from McDonald's, Burger King, Starbucks and other food retailers
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