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(Natural News) The meat and poultry industry processes about 9 billion chickens per year, the bulk of which contain hormones, antibiotics and dangerous bacteria that’s bred and spread in confined animal feeding operations (CAFOs). Besides all the meat winding up in fast food sandwiches, chicken nuggets, and clear-wrapped packages at butcher stations in supermarkets, the... |
Scientists develop new way to turn chicken waste into bio-fuel by mixing it with a toxic weed
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