(Natural News) Everybody knows, thanks to hundreds of reports, that there are tiny amounts of mercury in fish, such as salmon, mackerel, and tuna. For every two pounds of fish, you’ll find about .04 milligrams, or 40 micrograms, of mercury. Doesn’t sound like much to worry about though, huh? Still, there are lots of warnings... |
More toxic than fluorine, deadly MERCURY secretly invades and damages your body and brain
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