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Continual consumption of aspartame increases oxidative stress in brain tissue

(Natural News) Researchers from King Abdulaziz University in Saudi Arabia have found that aspartame, a common artificial sweetener, has a damaging effect on the brain. More specifically, they found that the long-term consumption of aspartame increases oxidative stress in brain tissue and disrupts neurotransmitters, which harms physiological functions. For the study, the researchers assessed the...

Continual consumption of aspartame increases oxidative stress in brain tissue
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