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Anthocyanins are a colorful way to prevent cardiovascular disease

(Natural News) It is often said that presentation is everything when it comes to meals, but there’s an even better reason to fill your plate with colorful foods. The pigment that gives foods like berries their rich red and purple hues also doubles as powerful protection against cardiovascular disease. Studies have shown that this pigment,...

Anthocyanins are a colorful way to prevent cardiovascular disease
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