 |
(Natural News) Researchers from Cornell University have revealed that they have finally “analyzed where Northeast supermarkets source the foods they sell to their low-income customers.” With data from these case studies, policymakers can learn how regional food systems can offer healthier food to low-income people in the Northeast part of the United States. Miguel Gomez, co-author of the... |
Preventing food deserts in low-income areas: Research finds regional food sources provide healthier, more plentiful options
Continue Reading
Bagikan Berita Ini
Related Posts :
Vaping and pregnancy: New research warns of crippling birth defects from the chemical flavoring- Why science should listen to "lone genius" dissenting voices
- Twilight zone: Human head successfully transplanted on a corpse; professor claims the next operation will be on a live human
- Major climate change study just confirmed the climate was changing dramatically in the 1800s, long before the invention of the combustion engine
- The evolution of reality: Psychology professor explains how each generations' perception of their environment changes the definition of "the natural world"
0 Response to "Preventing food deserts in low-income areas: Research finds regional food sources provide healthier, more plentiful options"
Post a Comment