 |
(Natural News) Turmeric (Curcuma longa) is a superfood that contains curcumin, an active compound with various health benefits. While it is commonly used in Ayurvedic and traditional Chinese medicine, the curcumin in turmeric has one weakness: its low bioavailability. This means the body can only absorb a very small amount of curcumin after consumption. Thankfully, combining... |
Better together: Consuming turmeric and black pepper together enhances the bioavailability of curcumin
Continue Reading
Bagikan Berita Ini
0 Response to "Better together: Consuming turmeric and black pepper together enhances the bioavailability of curcumin"
Post a Comment