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(Natural News) The risk of having high uric acid – a condition known as hyperuricemia – increases with age. As a natural solution, researchers from Sungshin Women’s University and Korea Food Research Institute in South Korea recommend using soy vinegar brewed from fermented soybeans. In their study, they looked at the potential hypouricemic and antioxidant... |
Scientists study soy vinegar as an alternative treatment for uric acid buildup
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