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(Natural News) Researchers from India and New Zealand explored the potential of Terminalia arjuna as a novel natural preservative in meat products. Their findings were published in the journal Food Science and Human Wellness. The researchers used chevon sausages as a model system. They incorporated different levels of T. arjuna extracts: T1 (0.25 percent), T2 (0.50 percent) and T3 (0.75 percent). They assessed various lipid... |
Arjun tree, long used in ethnomedicine, can also be used as a natural preservative
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