(Natural News) Researchers from Thailand’s National Science and Technology Development Agency noted that treating rice (Oryza sativa L. subsp. indica) with magnesium sulfate (MgSO4) regulate its anthocyanin content. The team published their results in the Archives of Agronomy and Soil Science. Studies have reported that pericarp-pigmented rice grains are good sources of antioxidants. The team looked at... |
Magnesium sulfate regulates anthocyanin accumulation in rice
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