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(Natural News) When it comes to milk, you generally have two choices: You can get fresh milk and consume it quickly before it goes bad, or you could get UHT milk that can stay on the shelf unopened for months on end and accept the compromise in flavor and potential digestion problems this option brings.... |
Is milk pasteurization OBSOLETE? New low-temperature treatment promises 60 days of fresh milk in your fridge without "cooking" it
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