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(Natural News) Emulsifiers are often used to thicken foods and give them a more desirable texture. Although some are synthetic, many are natural and are added to food geared toward health-conscious shoppers. Many of these are considered “generally regarded as safe” by the FDA, but that does not mean there are no side effects associated... |
Another reason to avoid processed food: Additives such as emulsifiers and thickeners could be compromising your gut health
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