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Omega-3 fatty acids linked to improved cardiovascular health

(Natural News) A study published in the journal Nutrition Research looked at whether olive oil intake, fish consumption, and omega-3 supplementation would increase the levels of red blood cell oleic acid and the omega-3 index of a person. This study was conducted by a team of researchers from the U.S. and Italy. The research team looked...

Omega-3 fatty acids linked to improved cardiovascular health
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