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(Natural News) A recent study has discovered that ancient Egyptians ate domesticated watermelons (Citrullus lanatus) that resembled the ones enjoyed today. Even better, the Egyptians might have been the ones who bred the familiar traits into the wild fruit in the first place. The watermelon originated in Africa. However, the wild gourd does not resemble the domesticated... |
DNA from mummy tomb suggests ancient Egyptians consumed sweet watermelons similar to modern varieties
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