 |
(Natural News) In this study, researchers from Denmark and Greenland measured the iodine content of dietary seaweeds in Greenland, estimated iodine absorption, and assessed the impact of dietary seaweeds on the iodine intake of Arctic people. The results of their study were published in the Journal of Medicinal Food. Dietary iodine is important for the maintenance... |
Study: Bioavailability and effects of iodine intake through seaweeds in Arctic people
Continue Reading
Bagikan Berita Ini
Related Posts :
Top 7 ways a hospital stay can go downhill- Sharp limits on glyphosate coming to Italy; meanwhile EPA wants to raise 'acceptable' exposure levels for Americans
- Whiten your teeth naturally, without chemicals
- Over 30,000 scientists say 'Catastrophic Man-Made Global Warming' is a complete hoax and science lie
- Babysitting good for grandparents' mental health
0 Response to "Study: Bioavailability and effects of iodine intake through seaweeds in Arctic people"
Post a Comment