 |
(Natural News) In many countries, fresh-cut fruits and vegetables are attracting more and more consumers due to their convenience as ready-to-eat products. However, while these products help people save time, the processes they go through leave them exposed to environmental elements, which can cause their rapid deterioration. In terms of nutrition, current processing and storage methods also... |
Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes
Continue Reading
Bagikan Berita Ini
0 Response to "Scientists combined pulsed light treatment and edible coating to preserve fresh-cut cantaloupes"
Post a Comment