 |
(Natural News) Chicoric acid is a useful plant compound that is present in the roots of many plants, especially those that grow in the Mediterranean region. These plants have been used as alternative medicines or as food supplements for many years. The most abundant sources of chicoric acid include the roots of the flowering herbs,... |
Exploring the benefits of chicoric acid: How can this antioxidant be used in functional food?
Continue Reading
Bagikan Berita Ini
0 Response to "Exploring the benefits of chicoric acid: How can this antioxidant be used in functional food?"
Post a Comment