Rambutan

Rambutan
    (Nephelium lappaceum L.)

    Synonyms:
    -

    Familia:
    Sapindaceae
Description:Rambutan trees widely planted as a fruit, is sometimes found growing wild. These tropical plants require a humid climate with annual rainfall of at least 2,000 mm. Rambutan is a lowland plant, to a height of 300-600 m above sea level. 15-25 m high tree with many branches it has. Pinnate compound leaves alternate location, with leaflets 2-4 pairs. Blade oblong leaflets rounded, length 7.5 to 20 cm, width 3.5 - 8, 5 cm, the tip of the base and tapering, flat edge, pertulangan pinnate, stems cylindrical, green, often drying out. Flowers arranged in bunches at the end of the branch, fragrant, small, light green color. Male flowers and female flowers grow separately in a single tree. Fruits are round oval, long 4-5 cm, with a crooked thorn stick, limp until stiff. Green fruit leather, and a yellow or red when ripe. Thick fruit walls. Seeds elliptical shape, wrapped in a translucent white flesh colored fruits are edible and contain lots of water, the taste varies from sour to sweet. Woody seed coat thin. Rambutan flowers in late summer and form fruit during the rainy season, around November to February. There are many types of rambutan, like ropiah, simacan, sinyonya, Lebakbulus, and binjei. Propagation by seed, budding patches, or transplanted.
Local name:NAME OF Sumatra: rambutan, rambot, hair, rambuteun, rambuta, jailan, folui, bairabit, ulcer biancak, p. lizard, hahujam, kakapas, likis, takujung pestle. Java: rambutan, corogol, tundun, chameleons, buwa buluwan. Nusa Tenggara: Buluan, rambuta. Borneo: rambutan, siban, banamon, beriti, sanggalaong, sagalong, beliti, malit;, kayokan, bengayau, puson. Sulawesi: rambutan, rambuta, rambusa, barangkasa, bolangat, balatu, balatung, walatu, wayatu, wilatu, wulangas, lelamu, lelamun, toleang. Maluku: rambutan, rambuta. Shao Tzu FOREIGN NAME (C), rambutan (Tag), ramboutan (P), ramustan (Spain). NAME Simplisia Nephelii lappacei Cement (rambutan seeds). Nephelii lappacei Pericarpium (rambutan fruit leather).


    Curable Disease:
    Rind efficacious as fever. Nutritious seeds lower blood sugar (hypoglycemic).

    Utilization:
    PART USED Plant part used is the skin of the fruit, bark, leaves, seeds, and roots. INDICATION Fruit skin is used to overcome: dysentery, fever. Bark is used to address: oral thrush. Leaves used to treat diarrhea, black hair. The roots are used to overcome: a fever. Seeds used to treat: diabetes (diabetes mellitus). HOW TO USE For drugs taken, there is no dosage recommendation. See examples of usage. For external use only, minced leaves until smooth, then add a little water. Use of water for the feelings of graying black hair. EXAMPLE OF USE: Wash skin Dysentery rambutan fruit (10 pieces), cut into pieces as needed. Add three cups of clean drinking water, and boil until the water remaining half. Once, cool, strain and drink twice a day, each three-fourths cup. Fever Wash skin that has dried rambutan fruit (15 g). Add three cups water, boil and boil for 15 minutes. Once cool, strain and drink three times a day, each of the third section. Wash the leaves to blacken gray hair rambutan to taste, then mash until smooth. Add a little water, stirring until evenly into dough like mush. Squeeze and strain with a piece of cloth. Use the collected water to wet the hair of the head. Do it every day until you see the results. Diabetes Gongseng rambutan seeds (five seeds), then milled to a powder. Brewed with a cup of hot water. After chilling, drinking water as well. Do it 1-2 times a day. Wash the skin of rambutan wood thrush (three knuckles), then boiled in two cups of water until remaining one glasses. Use to rinse while warm.

    Composition:
    The fruit contains carbohydrates, protein, fat, phosphorus, iron, calcium, and vitamin C. Fruit skins contain tannins and saponins. Seeds contain fat and polyphenols. The leaves contain tannins and saponins. Bark contains tannins, saponins, flavonoids, pectic substances, and iron.

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