 |
(Natural News) No parts will be wasted in winemaking anymore, as researchers found a way to make use of the waste from grapes. The researchers at the University of Nebraska-Lincoln discovered that wine leftovers – seeds, stalks, and skins – can be used as natural food preservatives as well as ingredients in cosmetic products. In the process... |
Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients
Continue Reading
Bagikan Berita Ini
Related Posts :
New cases of human-to-human coronavirus transmission now reported in Taiwan and Japan- Nurse says coronavirus quarantine failing, "everyone will get infected"
- Totally fake science will soon be MANDATORY instruction in California public schools
- DUI cops claim they can tell if you're guilty just by looking at you... as America collapses into lawlessness and total fraud
- Catastrophe looms as experts fear China waited too long to quarantine Coronavirus: “This time I’m scared”
0 Response to "Repurposing wine leftovers: Waste from grapes found to have many uses, from natural food preservatives to cosmetic ingredients"
Post a Comment