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(Natural News) In 2005, the rate of patients with chronic diseases almost doubled from seven percent to 13 percent – this started to happen nine years earlier when genetically modified organisms (GMO) were introduced. While the U.S. government approves of genetically modified food, even they can’t hide that fact that it has a lot of adverse effects... |
Healing from GMOs and Roundup: How to protect yourself and your family
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