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(Natural News) “Let food be your medicine” gets a slightly different take with this study: Researchers from Nanyang Technological University in Singapore have discovered a novel use for fish scales, which are commonly discarded in the cooking process. Their study, published in the journal Acta Biomaterialia, found that the collagen present in fish scales has the potential to be used... |
Food waste from fish found to have a biomedical application: Collagen in fish scales promotes wound healing
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