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(Natural News) A botanical review published in the Journal of Nutrition & Intermediary Metabolism has concluded that various compounds found in saffron – inarguable one of the world’s most precious spices – show remarkable anti-cancer effects. What’s more, these compounds display selective toxicity against cells; that is, they ultimately kill cancer varieties without harming normal ones. To... |
One of the most precious spices in the world, saffron can be used as an alternative cancer treatment
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