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(Natural News) Based on its traditional use as a medicinal plant, Bangladeshi researchers evaluated the nutritional profile of dill (Anethum sowa). They reported that the root of the common spice contains numerous phytochemicals that have antimicrobial, antioxidant, and cytotoxic properties. The study was approved by the Bangladesh Council of Scientific and Industrial Research. Its researchers... |
The nutritional profile of dill
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