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(Natural News) The anti-inflammatory properties of red ginseng (Panax ginseng) have been documented in many studies. So have the beneficial activities of fermented foods loaded with probiotic bacteria that improve gut health. Korean researchers reported that fermenting red ginseng and adding probiotics to it made it a very effective means of remedying the inflammation caused... |
A natural treatment for colitis: Red ginseng powder fermented with probiotics
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