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Green, leafy vegetables can decrease your risk of glaucoma by 20%

(Natural News) Research provides another reason for you to eat more leafy greens: They prevent the onset of a serious eye disease called glaucoma. In a study published in the journal JAMA Ophthalmology, researchers suggested that eating green leafy vegetables every day may cut one’s risk of glaucoma by 20 to 30 percent over many years....

Green, leafy vegetables can decrease your risk of glaucoma by 20%
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