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A winemaking byproduct found to have potential for naturally managing blood sugar levels

(Natural News) Research has found that grape pomace, a winemaking byproduct, can help regulate blood sugar levels. In the study, researchers from Spain examined the effects of supplementation of grape pomace in humans. Grape pomace is the solid remains of grapes after the mass has been pressed for its liquid. For the study, the researchers...

A winemaking byproduct found to have potential for naturally managing blood sugar levels
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