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(Natural News) Gluten barely registered on most people’s radars until recently, but it’s something researchers have been investigating for more than six decades. These days, we hear a lot about gluten intolerance, with some people having legitimate autoimmune disorders like Celiac disease, completely unable to consume it while others are simply following a celebrity fad... |
Six decades of research concludes that gluten grain consumption increases the risk of both neurological and psychiatric problems
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