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Mung beans offer a natural alternative to increase soil organic carbon in crops

(Natural News) A recent study supported by the Indian Council of Agricultural Research found that mung beans (Vigna radiata) could be used to improve crop yield in certain crop rotation systems. This finding, which appeared in the Archives of Agronomy and Soil Science, revealed that the legume, when used as a soil amendment, can boost soil organic carbon levels...

Mung beans offer a natural alternative to increase soil organic carbon in crops
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