Scientists create renewable, soy-based, non-toxic adhesive for use in food packaging

(Natural News) Many cooking shows often feature intricately designed cakes that require incredible balancing and architectural skills. But the chefs who make these gravity-defying cakes need ingredients that will help the baked goods maintain their unique structures. The findings from a one-of-a-kind study might have the answer to their problems: a natural soy-based adhesive. Researchers from Purdue University...