 |
(Natural News) Researchers from the U.S. investigated the link between the risk of Kawasaki disease (KD) and dietary soy and isoflavone consumption. The results of their study were published in the journal Nutrition Research. KD is defined as acute vasculitis that affects children. Its incidence varies according to ethnicity and is highest in Asian populations. While... |
Soy isoflavone consumption linked to risk of Kawasaki disease
Continue Reading
Bagikan Berita Ini
Related Posts :
Black privilege reigns supreme in the USA, but it's the progressive Left that demeans blacks more than anyone else- Coronavirus will not be stopped by summer heat, study says
- AP drops bombshell report: China suppressed critical coronavirus information FOR WEEKS
- Democratic mayors are seriously considering DEFUNDING police departments amid persisting riots
- United against China: College Dems join College Republicans in demand to close ALL Chinese 'propaganda' centers on campus
0 Response to "Soy isoflavone consumption linked to risk of Kawasaki disease"
Post a Comment