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An analysis of the anticancer effects of fermented green coffee bean extract and its high levels of chlorogenic acid and surfactin

(Natural News) A study published in the Journal of Medicinal Food analyzed the effects of fermented green coffee bean extract containing chlorogenic acid and surfactin on the individual compounds on HepG2 cells, a human liver cancer cell line. This study was conducted by researchers at Dankook University, Korea University, Jungwon University, Hyejeon College, and Kangwon...

An analysis of the anticancer effects of fermented green coffee bean extract and its high levels of chlorogenic acid and surfactin
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