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(Natural News) Researchers from Israel and the U.S. identified a common ingredient in food preservatives that can induce insulin resistance — a hallmark symptom of diabetes. Their findings, which they published in Science Translational Medicine, used both murine models and clinical trials to investigate the adverse effects of propionate, an additive used in many foods. A failure... |
This common food additive may cause insulin resistance and increase your risk of diabetes and heart disease, warn health experts
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