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(Natural News) Heavy cream is a commonly used ingredient in many recipes to enhance the taste and texture of dishes, such as soups, sauces, ice cream, and baked goods. It contains good fats, vitamins A and D, as well as traces of other vitamins – but it is also high in calories, fat, and cholesterol.... |
Trying to cut back on fat or dairy? 9 Substitutes for heavy cream
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