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(Natural News) Eating a diet with more fruits and less fat can reduce the risk of mortality from breast cancer in women, according to a recent study in JAMA Oncology. The large-scale study, which followed nearly 49,000 women over two decades, is different from earlier studies, which settled for observing dietary habits to draw health conclusions.... |
Adding more fruits to your diet – while cutting back on fats – can help prevent breast cancer deaths
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