 |
(Natural News) Heart disease is the number one cause of death in the United States, and high levels of cholesterol have been linked to this illness. Some studies have also claimed that consuming foods high in cholesterol increases the risk of stroke – another potentially fatal condition. As a result, cholesterol has been vilified to... |
Eating eggs and other sources of dietary cholesterol NOT linked to risk of stroke, according to study
Continue Reading
Bagikan Berita Ini
0 Response to "Eating eggs and other sources of dietary cholesterol NOT linked to risk of stroke, according to study"
Post a Comment