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(Natural News) Resistance to the prevalence of genetically modified foods has risen like a wave in the United States in recent years. Back in 2015, an Associated Press survey found that a whopping two thirds of Americans supported the labeling of genetically modified foods. Frankly, many people are wary of eating what are commonly known... |
U.S. diners, watch out: First GMO animal approved for human consumption soon to hit restaurants
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