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(Natural News) Nothing says “sophistication” better than a glass of red wine. In fact, people who know their wine can easily tell you which foods go well with dry wines like Cabernet Sauvignon, and which ones are perfect for fruity reds like Pinot Noir. But what makes a wine “dry”? A recent study found that the perception... |
Wow, that's tart: Research shows astringency or dryness in red wine is linked to tannins and interactions with saliva
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