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(Natural News) The dietary guidelines released by government agencies responsible for public health are developed to reduce the risk of chronic diseases in a given population. They are also designed to help people eat a healthier diet. For instance, the 2015-2020 Dietary Guidelines for Americans contain a number of key recommendations aimed at improving the overall... |
Updating the Dietary Guideline Index to reflect age- and gender-specific guidelines may improve assessments of diet quality
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