Cayenne pepper

Cayenne pepper
    (Capsicum annuum L.)

    Synonyms:
    -

    Familia:
    Solanaceae
Description:Chili originated from tropical America, spread from Mexico to northern South America. In Indonesia, Cabal generally cultivated on the coast to the mountains, sometimes just go wild. Shrubs erect, 1 to 2.5 m, a year or chronic. Woody stems, berbuku-books, branching wide, triangular cross section, smooth-haired young stems are green. Single leaf, stemmed (0.5 to 2.5 cm in length), where the spread. Leaf blade ovate to elliptic shape, pointed tip, base tapered, flat edge, peutulangan pinnate, 1.5 to 12 cm long, 1-5 cm wide, green. Single flower, a star-shaped, white, out of the armpit leaves. The fruit buni elongated conical, straight or curved, tapered at the edges, dangling, polished surface, a diameter of 1-2 cm, 4-17 cm long, short beutangkai, spicy taste. Young fruit dark green to bright red after being cooked. The young seeds are yellow, after the parents are brown, flat-shaped, about 4 mm in diameter. Spicy fruit flavors that can shed tears of people who kiss it, but people still need them to increase appetite. The diversity of red pepper is quite high. That is, the red Cabal has several varieties and cultivars are distinguished berdasai the shape, size, sharpness, and color of the fruit. Red Cabal can be propagated by seed.
Local name:NAME OF Sumatra: campli, capli (Aceh), ekiji-kiji, kidi-kidi (Enggano), leudeu (Gayo), lacina (Batak Karo), lasiak, lasina (Batak Toba), pepper sebua (Nias), Raro sigoiso ( Mentawai), lado (Minangkabau), CABI (Lampung), chili, lasinao (Malay). Java: chili, chilli, Sabrang (Sunda), chilli, mengkreng, chilli (Java), cabhi (Madura), Tabia (Bali): Nusa Tenggara: sebia (Sasak), saha, Sabia (Bima), mbaku hau (Sumba) , koro (Flores), Hili (MPA). Kalimantan: sahang (Banjar), rada (Sampit), sambatu (Ngaju). Sulawesi: rica (Mana-do), could (Sangir), Mareta (Mongondow), Malita (Gorontalo), pepper (Napier), field (Bugis). Maluku: manca (Seram), siri (Ambon), Kastela (Buru), maricang (Halmahera), rica Lamo (Ternate, Tidore), maresen (Kalawat), rihapuan (Kapaon), riksak (Sarmi), ungun gunah (Berik) . NAME OF FOREIGN La chiao (C), spaanse peper (B), Piment, guinea pepper, cayenne pepper, red pepper (I), poivre long (P), beisbeere, spanischer Pfeffer (J). NAME Simplisia Fructus capsici (red chilies).


    Curable Disease:
    Spicy taste of chili, hot in nature. Fruit efficacious stimulant, increase appetite (stomakik), laxative sweat (diaforetik), stimulating the skin, and as a liniment.

    Utilization:
    PART USED part used is fruit and leaves. INDICATION Fruit used for the treatment of: arthritis, ulcers, toothache,: influenza, and increased appetite. The sap of young leaves are used to: facilitate delivery. HOW TO USE For drugs taken, boiled or 0.5 to 1 g dry fruit, then blend to a powder. For external use only, trimmed from 0.5 to 1 g of fruit, and boiled water is used as a medicine pack. In addition, chilies can be mixed with other materials for liniment. The sap of young leaves are used for the treatment of wounds, ulcers, and toothache. EXAMPLE OF USAGE IN PUBLIC Rheumatism Pour 10 g of powdered red chilies 1/2 cup hot water. Mix well and let stand several minutes. Results seduhannya smeared on diseased parts of the body. Sores, ulcers Rub vegetable oil on some leaves of chili, then layukan over low heat. Glue the leaves while the hot peppers on the skin of the injured.

    Composition:
    Fruits contain capsaicin, dihidrokapsaisin, vitamins (A, C), resins, dyes kapsantin, carotene, kapsarubin, zeasantin, kriptosantin, clan lutein. Moreover, it also contains minerals such as iron, potassium, calcium, phosphorus, and niacin. Active substance capsaicin efficacious as stimulants. If someone is eating too much capsaicin will cause a burning sensation in the mouth and tears.

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