(Natural News) When you think of disease-fighting foods, celery might not be the first one that comes to mind. Sure, it’s a green vegetable, but it’s one that most of us take for granted. We might use it when making broth, soup or a sauce, but it’s rarely the star of a dish. However, studies... |
Celery is an underappreciated vegetable: This nutritional superhero targets cancer cells at a molecular level
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